Banoffee Pie Vodka Spirit Drink 70cl Bottle 29.9% ABV

introducing our exquisite Banoffee Flavored Vodka, a true masterpiece crafted through a meticulous process of 5 times distillation. This extraordinary spirit is a harmonious fusion of premium vodka and the irresistible indulgence of banoffee, creating a uniquely delicious and sophisticated experience for your palate.

Flavour Profile: Immerse yourself in the rich and creamy essence of ripe bananas and luscious toffee. The banoffee flavour is expertly infused into the vodka, offering a decadent balance that captures the essence of the classic dessert in every sip.

Distillation Process: Our commitment to excellence is evident in the five-fold distillation process, ensuring unparalleled purity and smoothness. Each distillation refines the vodka, resulting in a clean, crisp base that allows the banoffee notes to shine through with unparalleled clarity.

Aroma: Upon opening the bottle, you'll be greeted by an enticing aroma that blends the sweet fragrance of bananas with the comforting warmth of toffee. It promises a sensory journey that begins before the first taste.

Taste: Experience the velvety smoothness as the vodka glides across your tongue, unveiling layers of banana sweetness intertwined with the delectable richness of toffee. The flavour profile is sophisticated and well-balanced, making it a delightful choice for both sipping and crafting exceptional cocktails.

Versatility: Whether enjoyed neat, on the rocks or as the star ingredient in creative cocktails, our Banoffee Flavoured Vodka lends itself to a myriad of drinking experiences. Elevate your mixology skills by incorporating this distinctive spirit into your favourite recipes or savour it as a standalone indulgence.

Indulge in the extraordinary with our Banoffee Flavoured Vodka—where craftsmanship meets flavour in a symphony of taste that will leave a lasting impression on your senses. Cheers to the perfect blend of luxury and decadence in every bottle.

Local History of Bannoffee Pie: Banoffee pie was created in 1971 at The Hungry Monk restaurant in Jevington, East Sussex, England. It was invented by the restaurant's owner, Nigel Mackenzie, and his chef, Ian Dowding. The dessert is a combination of bananas, toffee, and cream on a biscuit base, hence the name "banoffee" (a blend of "banana" and "toffee"). The creators initially experimented with various recipes, and after several attempts, they found that the combination of banana and toffee was the perfect match. Banoffee pie quickly became popular in the UK and beyond.